Pain suisse with caramel, chocolate & hazelnut

Delicious cross laminated pastry dough filled with hazelnut filling, caramel and dark chocolate pieces.

Size: Approximately 120 grams

Ingredients: Wheat flour*, sourdough starter*, water, sea salt, sugar*, butter*, egg*, hazelnuts*, rum, full milk* and dark chocolate*.

*: Ingredients that comes from certified biological/organic origin