Sourdough bread with seeds

Our sourdough bread with seeds contains a mix of wheat flour, whole rye flour, pumpkin seeds, sunflower seeds and flax seeds and is made by hand and naturally fermented for 36 hours.

Size: 900 grams.

Ingredients: Wheat flour*, whole rye flour*, pumpkin seeds*, sunflower seeds*, flax seeds*, sourdough starter*, sea salt and water.

*: Ingredients that comes from certified biological/organic origin